Diet/Nutrition Intervention Programs

Worksite program designed to increase fruit and vegetable consumption. ( 1999 )

NCI (Grant number: CA59726)

School-based program designed to increase fruit and vegetable consumption. ( 1998 )

NCI (Grant number: CA59805)

Designed to increase physical activity and promote healthy dietary habits. ( 2012 )

Canada Research Chair in Population Health (Grant number not available.) , Alberta Innovates Health Solutions Health Scholarship (Grant number not available.)

Designed to promote healthy dietary habits and increase physical activity. ( 2008 )

CDC (Grant number: 5R01DP000095-03)

School-based program designed to promote healthy dietary habits and increase physical activity among elementary school students. ( 2004 )

NIDDK (Grant number: DK59213)

Community-based program designed to increase fruit and vegetable consumption. ( 2004 )

NCI (Grant number not available.) , American Cancer Society (Grant number not available.)

Designed to promote healthy dietary habits and increase physical activity. ( 2005 )

Designed to promote healthy dietary habits to markedly reduce major risk factors for chronic disease. ( 2006 )

Designed to promote healthy eating habits and increase physical activity among children and adolescents. ( 1996 )

NHLBI (Grant number: HL39927) , NHLBI (Grant number: HL39582) , NHLBI (Grant number: HL39870) , NHLBI (Grant number: HL33906) , NHLBI (Grant number: HL39880) , CDC: Prevention Research Center (Grant number not available.)

Designed to promote healthy dietary habits. ( 1991 )

NIA (Grant number: AG06259)

Community-based program designed to promote healthy dietary habits. ( 2001 )

NCI (Grant number: CA69668)

School-based program designed to increase physical activity and promote healthy dietary habits among 4th and 5th grade students. ( 1999 )

USDA (Grant number not available.)

Designed to promote healthy dietary habits among religious community members. ( 2009 )

NCI (Grant number: R01-CA-79077)

School-based program designed to increase fruit and vegetable consumption. ( 2000 )

NCI (Grant number: CA61596)

Designed to increase physical activity and promote healthy dietary habits to reduce obesity. ( 2010 )

Sunflower Foundation: Health Care for Kansans (Grant number not available.)

Community-based program designed to promote healthy dietary habits and increase physical activity. ( 2005 )

NHLBI (Grant number: HL64959)

Designed to increase fruit and vegetable consumption among elementary school students. ( 2004 )

NCI (Grant number: CA59805)

School-based program designed to increase fruit and vegetable consumption. ( 2000 )

NCI (Grant number: CA59776)

Designed for pediatric primary care practices to promote healthy dietary habits and increase physical activity to reduce obesity. ( 2009 )

CDC (Grant number: U48DP000064)

Worksite program designed to increase healthy dietary habits and increase physical activity. ( 2010 )

International Life Sciences Institute Japan (Grant number not available.)

Designed to increase fruit and vegetable consumption among low-income African American or White women. ( 2004 )

CDC (Grant number: U48/909706-09)

Designed to increase physical activity and promote healthy dietary habits among Grade 6-8 level students. ( 2004 )

NHLBI (Grant number: HL545644)

Designed to promote healthy dietary habits and increase physical activity to reduce obesity. ( 2010 )

NIDDK (Grant number: R01DK063107) , NCRR (Grant number: M01RR00400)

Designed to increase fruit and vegetable consumption. ( 1999 )

NCI (Grant number: CA59746)

The program is designed to promote healthy dietary habits and increase physical activity among fourth-grade children. ( 2015 )

Dairy Council of California (Grant number not available.) , American Cancer Society (Grant number: 118283-MRSGT-10-012-01-CPPB)

Designed to promote healthy dietary habits among elementary school students. ( 2002 )

Designed to increase fruit and vegetable consumption and promote healthy dietary habits. ( 2003 )

NCI (Grant number: CA68398)

Designed to increase physical activity and promote healthy dietary habits. ( 2005 )

NHLBI (Grant number: R15HL42626-01-A4)

School-based program designed to increase physical activity and promote healthy dietary habits to reduce obesity among 6th, 7th, and 8th grade students. ( 1999 )

NICHD (Grant number: HD30780) , CDC: Prevention Research Center (Grant number: U48/CCU115807)

Designed to increase physical activity and promote healthy dietary habits to reduce obesity. ( 2007 )

NIAMS (Grant number: AR45901)

The program is designed to promote nutrition and physical activity among rural African American women. ( 2014 )

NCMHD (Grant number: MD002747)

Worksite program designed to increase fruit and vegetable consumption. ( 2001 )

NCI (Grant number: CA59731)

Designed to promote healthy dietary habits and increase physical activity among obese adolescents. ( 1987 )

HRSA (Grant number not available.)

Designed to decrease the consumption of sugar-sweetened beverages among adults to reduce obesity. ( 2016 )

NCI (Grant number: R01CA154364)

Designed to promote healthy dietary habits and increase physical activity to reduce obesity. ( 2009 )

The program is designed to promote healthy dietary habits to reduce obesity among seventh-grade children. ( 2014 )

NCMHHD (Grant number: R24MD001648)

School-based program designed to increase fruit and vegetable consumption and to promote healthy dietary habits. ( 2004 )

NCI (Grant number: CA71943)

Designed to increase physical activity and fruit and vegetable consumption among adults. ( 2013 )

NHLBI (Grant number: R01HL083858)

Designed to promote healthy dietary intake for adults who are at increased risk for colon cancer. ( 2014 )

NCI (Grant number: R01CA120381) , NCI (Grant number: P30CA130810) , NCI (Grant number: P30CA046592) , NIH (Grant number: ULRR024986) , NIDDK (Grant number: 5P60DK20572)

Designed to increase physical activity and promote healthy dietary habits among adolescents. ( 2004 )

Designed to promote healthy dietary habits. ( 1997 )

NHLBI (Grant number: HL46782)

Worksite program designed to increase fruit and vegetable consumption. ( 1999 )

NCI (Grant number: CA597285)

Designed to increase vegetable consumption. ( 2011 )

Medical Research Council/National Preventive Research Initiative grant (Grant number: G0701864)

Designed to promote healthy dietary habits and increase physical activity to reduce obesity. ( 2015 )