The Next Step: Worksite Cancer Screening and Nutrition Intervention
|Program Title||The Next Step: Worksite Cancer Screening and Nutrition Intervention|
|Purpose||Worksite program designed to increase colorectal cancer screening and promote healthy dietary behaviors. (1999)|
|Program Focus||Awareness building and Behavior Modification|
|Topic||Colorectal Cancer Screening, Diet/Nutrition|
|Age||This information has not been reported.|
|Gender||This information has not been reported.|
|Race/Ethnicity||This information has not been reported.|
|Setting||This information has not been reported.|
|Funded by||NCI (Grant number(s): CA52605)|
|User Reviews||(Be the first to write a review for this program)|
Twenty-eight automobile industry worksites were randomized to receive the Next Step program or a company-sponsored screening program. Participants in the Next Step program received an enhanced screening program and a diet-change program. To promote screening, employees received a personalized educational booklet. A follow-up companion telephone call was made to review the booklet and screening schedule, and highlight cancer risks and facts. To promote healthier eating, five nutrition education classes were offered during work time and employees were also mailed self-help materials. In the second year, employees received personalized feedback to encourage maintenance of first-year gains. The feedback consisted of a graphic comparison of the employee's diet to the USDA Food Guide Pyramid and motivational messages based on the employee's responses to a food frequency questionnaire. In addition, worksite cafeterias displayed posters and brochures relaying simple messages about low fat, high-fiber eating, and a quarterly newsletter was also mailed to employees' homes to promote and reinforce intervention strategies. Surveys to measure changes in dietary outcome and screening behavior were mailed at the end of the first and second year of the study.
- At Year 1 of the program, Next Step participants decreased their energy from fat, and increased their servings of fruits and vegetables.
- At Years 1 and 2, Next Step participants increased their fiber consumption compared to control participants.
- At Year 2, Next Step participants had modest, but higher screening compliance (receiving all recommended examinations) and coverage (receiving at least one recommended examination) compared to participants in the control group.
Tilley BC, Vernon SW, Glanz K, Myers R, Sanders K, Lu M, Hirst K, Kristal AR, Smereka C, Sowers MF. (1997). Worksite Cancer Screening and Nutrition Intervention for High-Risk Auto Workers: Design and Baseline Findings of the Next Step Trial. Preventive Medicine, 26, 227-235.
Tilley BC, Vernon SW, Myers R, Glanz K, Lu M, Sanders K, Smereka C. (1995). Planning the Next Step: A Screening Promotion and Nutrition Intervention Trial in the Work Site. Annals of the New York Academy of Sciences, 768, 296-299.
Vernon SW, Myers RE, Tilley BC. (1997). Development and Validation of an Instrument to Measure Factors Related to Colorectal Cancer Screening Adherence. Cancer Epidemiology, Biomarkers & Prevention, 6(10), 825-832.
Vernon SW, Myers RE, Tilley BC, Li S. (2001). Factors Associated with Perceived Risk in Automotive Employees at Increased Risk of Colorectal Cancer. Cancer Epidemiology, Biomarkers & Prevention, 10, 35-43.
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