Gortmaker SL, Cheung, LWY, Peterson, KE, Chomitz, G, Cradle, JH, Dart, H, Fox, MK, Bullock, RB, Sobol, AM, Colditz, G, Field, AE, Laird, N. (1999). Impact of a school-based interdisciplinary intervention on diet and physical activity among urban primary school children. Archives of Pediatric Adolescent medicine, 153, 975-983.
Eat Well and Keep Moving
|Program Title||Eat Well and Keep Moving|
|Purpose||School-based program designed to increase physical activity and promote healthy dietary habits among 4th and 5th grade students. (1999)|
|Program Focus||Behavior Modification|
|Population Focus||School Children|
|Topic||Physical Activity, Diet/Nutrition|
|Age||This information has not been reported.|
|Gender||This information has not been reported.|
|Race/Ethnicity||This information has not been reported.|
|Setting||This information has not been reported.|
|Funded by||USDA (Grant number(s) not available.)|
|User Reviews||(Be the first to write a review for this program)|
Six intervention schools were matched with 8 control schools in Baltimore, MD. Fourth and fifth grade students in the intervention group received 13 classroom lessons each year of Eat Well and Keep Moving. Classroom teachers delivered the intervention during math, science, language arts, and social studies classes. In grade 5, students received five physical education lessons focused on nutrition issues, using a "Safe Workout" format. The intervention also included three campaigns: "Get 3-at-School & 5-a-Day," to promote fruit and vegetable consumption; "MTV Unplugged," to limit television viewing time; and "Walking Clubs," to increase walking. These classroom-based campaigns included activities to complete at home and increased opportunities for students to use acquired skills and build links with families and the community.
- Based on 24-hour recall and cross-sectional data, intervention students as compared to control students, reduced their percentage of calories from fat.
- Based on 24-hour recall, intervention students increased their consumption of fruit and vegetable, vitamin C, and fiber compared to control students.
Please click on the related program(s) to review.
Planet Health in that:
- They are by the same developer/investigator with the same theoretical basis, focus but have different materials that are designed for different target audiences.
(Be the first to write a review for this program)