The RE-AIM scores for this program are based on the multiple studies listed under the Primary Publications section on the summary page.

Study 1: Cooke LJ, Chambers LC, Anez EV, Croker HA, Boniface D, Yeomans MR, Wardle J. (2011). Eating for pleasure or profit: the effect of incentives on children's enjoyment of vegetables. Psychological Science, 22 (2), 190-196.

  • Reach: 80.0 %
  • Effectiveness: 33.3 %
  • Adoption: 50.0 %
  • Implementation: 71.4 %

Study 2: Remington A, Anez E, Croker H, Wardle J, Cooke L. (2012). Increasing food acceptance in the home setting: a randomized controlled trial of parent-administered taste exposure with incentives. The American Journal of Clinical Nutrition, 95 (1), 72-77.

  • Reach: 60.0 %
  • Effectiveness: 33.3 %
  • Adoption: 0.0 %
  • Implementation: 85.7 %

Please note that "Maintenance" is not calculated as part of the RE-AIM scoring process for EBCCP.

For detailed information regarding the scoring criteria, please refer to the RE-AIM scoring. For additional information visit the RE-AIM website.

Updated: 04/17/2014