Diet/Nutrition Intervention Programs

Worksite program designed to increase fruit and vegetable consumption. (1999)

NCI (Grant number: CA59726)

School-based program designed to increase fruit and vegetable consumption. (1998)

NCI (Grant number: CA59805)

Designed to promote healthy dietary habits and increase physical activity. (2008)

CDC (Grant number: 5R01DP000095-03)

School-based program designed to promote healthy dietary habits and increase physical activity among elementary school students. (2004)

NIDDK (Grant number: DK59213)

Community-based program designed to increase fruit and vegetable consumption. (2004)

NCI (Grant number not available.) , American Cancer Society (Grant number not available.)

Designed to promote healthy dietary habits and increase physical activity. (2005)

Designed to promote healthy dietary habits to reduce obesity. (2006)

Designed to promote healthy eating habits and increase physical activity among children and adolescents. (1996)

NHLBI (Grant number: HL39927) , NHLBI (Grant number: HL39582) , NHLBI (Grant number: HL39870) , NHLBI (Grant number: HL33906) , NHLBI (Grant number: HL39880) , CDC: Prevention Research Center (Grant number not available.)

Designed to promote healthy dietary habits. (1991)

NIA (Grant number: AG06259)

Community-based program designed to promote healthy dietary habits. (2001)

NCI (Grant number: CA69668)

School-based program designed to increase physical activity and promote healthy dietary habits among 4th and 5th grade students. (1999)

USDA (Grant number not available.)

Designed to promote healthy dietary habits among religious community members. (2009)

NCI (Grant number: R01-CA-79077)

School-based program designed to increase fruit and vegetable consumption. (2000)

NCI (Grant number: CA61596)

Community-based program designed to promote healthy dietary habits and increase physical activity. (2005)

NHLBI (Grant number: HL64959)

Designed to increase fruit and vegetable consumption among elementary school students. (2004)

NCI (Grant number: CA59805)

School-based program designed to increase fruit and vegetable consumption. (2000)

NCI (Grant number: CA59776)

Designed to increase fruit and vegetable consumption among low-income African American or White women. (2004)

CDC (Grant number: U48/909706-09)

Designed to increase physical activity and promote healthy dietary habits among Grade 6-8 level students. (2004)

NHLBI (Grant number: HL545644)

Designed to examine cancer risk among Native Americans through tobacco use prevention and dietary modification. (1996)

NCI (Grant number: CA52251)

Designed to promote healthy dietary habits and increase physical activity to reduce obesity. (2010)

NIDDK (Grant number: R01DK063107) , NCRR (Grant number: M01RR00400)

Designed to increase fruit and vegetable consumption. (1999)

NCI (Grant number: CA59746)

Designed to promote healthy dietary habits among elementary school students. (2002)

Designed to increase fruit and vegetable consumption and promote healthy dietary habits. (2003)

NCI (Grant number: CA68398)

Designed to increase physical activity and promote healthy dietary habits. (2005)

NHLBI (Grant number: R15HL42626-01-A4)

School-based program designed to increase physical activity and promote healthy dietary habits to reduce obesity among 6th, 7th, and 8th grade students. (1999)

NICHD (Grant number: HD30780) , CDC: Prevention Research Center (Grant number: U48/CCU115807)

Designed to increase physical activity and promote healthy dietary habits to reduce obesity. (2007)

NIAMS (Grant number: AR45901)

Worksite program designed to increase fruit and vegetable consumption. (2001)

NCI (Grant number: CA59731)

Designed to promote healthy dietary habits and increase physical activity among obese adolescents. (1987)

HRSA (Grant number not available.)

Designed to promote healthy dietary habits and increase physical activity to reduce obesity. (2009)

School-based program designed to increase fruit and vegetable consumption and to promote healthy dietary habits. (2004)

NCI (Grant number: CA71943)

Designed to increase physical activity and promote healthy dietary habits among adolescents. (2004)

Designed to promote healthy dietary habits. (1997)

NHLBI (Grant number: HL46782)

Worksite program designed to increase fruit and vegetable consumption. (1999)

NCI (Grant number: CA597285)

Worksite program designed to increase fruit and vegetable consumption. (2004)

CA Dept. of Health Services, Cancer Research Program (Grant number: 99-86876)