Examples of Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools, which
are recommended by the Community
Preventive Services Task Force
Open/Close Additional Information | Program Title & Description |
Program Area | Population Focus | Delivery Location | Community Type | Age | Age | Sex | Race/Ethnicity | Origination | Materials | Purpose | Program URL |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Intervention Category:
Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools and Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools
|
Diet/Nutrition, Obesity | School Children | School (K-College) | 0-10 Years (Children) | 0-10 Years | Female, Male | American Indian, Asian, Black (not of Hispanic or Latino Origin), Hispanic or Latino, White (not of Hispanic or Latino Origin) | United States | Available on the Website | School-based program designed to increase fruit and vegetable consumption. | https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=209461 | ||
Intervention Category:
Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools, Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools and School-based programs promoting nutrition and physical activity
|
Diet/Nutrition, Obesity | School Children | School (K-College) | 0-10 Years (Children) | 0-10 Years | Female, Male | White (not of Hispanic or Latino Origin) | United States | Available on the Website | Designed to increase fruit and vegetable consumption among elementary school students. | https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=291288 | ||
Intervention Category:
Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools, Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools and School-based programs promoting nutrition and physical activity
|
Diet/Nutrition, Obesity | School Children | School (K-College) | 0-10 Years (Children) | 0-10 Years | Female, Male | Black (not of Hispanic or Latino Origin), White (not of Hispanic or Latino Origin) | United States | Available from Third Party Only | School-based program designed to increase fruit and vegetable consumption. | https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=196124 | ||
Intervention Category:
Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools, Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools and School-based programs promoting nutrition and physical activity
|
Diet/Nutrition, Obesity | School Children | Home, School (K-College) | 11-18 Years (Adolescents) | 11-18 Years | Female, Male | American Indian, Asian, Black (not of Hispanic or Latino Origin), Hispanic or Latino, Pacific Islander, White (not of Hispanic or Latino Origin) | United States | Available on the Website | School-based program designed to increase fruit and vegetable consumption and to promote healthy dietary habits. | https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=246210 |